Careers

Responsibilities:
• Prepare and bake bread, cakes and pastries according to recipes
• Maintain consistent product quality
• Manage ingredient inventory and freshness
• Maintain a clean and hygienic work environment

Requirements:
• Experience in bakery or pastry production preferred
• Attention to detail and quality
• Able to work early morning shifts
• Team player with a positive attitude

Responsibilities:
• Serve customers at the shop counter
• Handle cash and electronic payments
• Pack and display bakery products
• Maintain shop cleanliness and organisation

Requirements:
• Friendly and customer-oriented attitude
• Basic math skills for handling payments
• Cantonese required; English is a plus
• Willing to work on weekends and public holidays